Sheema Chakka: 1/2 kg
Onion: 1 sliced
Green Chillies: 5 slit
Salt: as required
Oil: 3 tbsp (more if needed)
Remove the outer husk of the bread fruit.
Chop it like in the pic below
Heat oil and saute the onions and green chillies for a few seconds and then add the chopped bread fruit.
Cook on medium heat stirring in between. (If needed, add more oil)
Keep it covered for a few minutes and when almost done, take off lid, add salt and saute properly till done.
Serve warm with rice.