This is absolutely delicious!!!!
Squid: 200 gm
Kashmiri Chilly Powder: 2 tsp
Turmeric: 1/4 tsp
Coriander Powder; 1/2 tsp
Salt: as needed
Curry Leaves: 10 sprigs
Lime Juice: of 1 lime
Oil: 2 tbsp
Oil: for roasting
Keep this aside for 15-20 minutes.
Cook this on medium flame first for 3 minutes and the simmer it till it gets almost done.
Then add the oil (for roasting) and saute till it gets done.
Recipe Courtesy: GrahaLakshmi Oct 2012