Coming from my sister Sophy's kitchen with love.
Paneer: 250 gms
Capsicum: 1 (half of it chopped, half cubed)
Onion: 1 finely chopped
Onion: 1 cubed
Ginger: 1 inch piece minced
Garlic: 8 pods minced
Crushed Pepper Powder: 1 tsp
Tomato Sauce: 3 tsp
Chilly Sauce: 1 tsp
Soya Sauce: 1 tsp
For the Batter:
Maida: 1/4 cup
Corn Flour: 1/4 cups
Red colour: a pinch
Ginger Garlic paste: 1/2 tsp
Red Chilli powder; 1/2 tsp
Slat: as needed
Make the batter first. dip the cubed paneer pieces in it, deep fry and keep aside.
In the same oil, add the minced ginger, garlic and green chillies and saute till slightly brown.
Add the finely chopped onions and finely chopped capsicum.
When that is brown, add the cubed onion and capsicum and saute for 1 minute.
Add all the sauces, pepper powder and salt. Add a little red colour too.
Add the fried paneer to it and mix it well.